Monthly Archives: March 2014

Archive of posts published in the specified Month

Written on Mar, 31, 2014 by in | Leave a comment

First Rienzi, then Barilla and now Ronzoni pasta all offer gluten free pasta. I personally think they are the better brands of pastas that are G/F. The taste is so much better they are combined with both rice and corn flour so the texture and flavor are so much tastier. More like the real thing. The pasta does not fall …

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Written on Mar, 27, 2014 by in | Leave a comment

Not actually the real Nabisco brand Oreo cookie, but I think its pretty dam close to it. I actually found them at Trader Joe’s. Yes they are gluten free and very chocolaty and creamy just like the real thing. The best part of them is dipping them in milk just like you did when you were a kid. Then they …

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Written on Mar, 25, 2014 by in | Leave a comment

I have never heard of or seen this brand before. Gratify gluten free pretzels sesame seed thins. My husband just brought these home for me today for me to try. I have to say I really enjoyed them. I actually enjoyed them better than regular gluten free pretzels. Regular pretzels can be very dry and the texture and density of …

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Written on Mar, 22, 2014 by in | Leave a comment

The latest Olive Garden is offering gluten free dishes. I gave them a call the other day and hears what happened. First I should say the first person who answered the phone was the hostess, and when I asked her some questions she did not know the answers. (In my professional training in this field the most important person is …

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Written on Mar, 21, 2014 by in | Leave a comment

Do all Restaurants and Caterers do Gluten Free Half Ass? This is a perfectly good question. To everyone marketing and offering gluten free dishes. -either you offer gluten free or you do not. -you care about the health of your customer/clients or you do not. -either you take the time to truly learn what it means to create gluten free …

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Written on Mar, 17, 2014 by in | Leave a comment

I tried this pizza crust last week, it was my sons birthday party and guess what, yeah he wanted a pizza party. Just like most kids want. So I said ok now I would like to have pizza as well. Would like to feel like part of the party. There is this pizza place across the street from me and …

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Written on Mar, 14, 2014 by in | Leave a comment

My son came home from school today with this letter! He asked me mom can we go to pasta night at my school? I would really love to go, its going to be cool and the teachers are all going to be there and they get to serve us our dinner. They even transform the gym into an Italian Pasteria. …

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Written on Mar, 13, 2014 by in | Leave a comment

In relations to my most recent blog on Digestive Problems. Can gluten trigger gallbladder attacks/gallbladder disease? I did some research on this topic and found some answers. A wide range of health issues are being linked to gluten sensitivity and celiac disease. This is positive development in medical research, because it is starting to bring more focus on how harmful …

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Written on Mar, 11, 2014 by in | Leave a comment

Does anyone out there other than myself experience this since being diagnosed with celiac? Digestive problems can be a big issue with gluten. Sometimes I have days where I feel so bloated and no matter what I eat it makes me feel worse. I hate that just eating greens makes you have digestive problems alone. Especially when salads look so …

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Written on Mar, 06, 2014 by in | Leave a comment

GMO stands for genetically modified organism. It is an organism whose genetic material has been altered using genetic engineering techniques. Gmos are plants or animals that have undergone a process where scientists alter their genes with DNA from different species of living organisms, bacteria, or virus to get desired traits such as resistance to disease or tolerance of pesticides (ex:Round …

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