First Rienzi, then Barilla and now Ronzoni pasta all offer gluten free pasta.
I personally think they are the better brands of pastas that are G/F.
The taste is so much better they are combined with both rice and corn flour so the texture and flavor are so much tastier. More like the real thing.
The pasta does not fall apart or get mushy at all.
What is also a plus it’s in every supermarket down the regular pasta isle with all the rest of the pasta. So easily to find.