Author Archives: CHRISTINE

Written on Apr, 14, 2014 by in | Leave a comment

I was reading an article the other day, which I thought was pretty interesting and thought I would share some information. Organic has been seeing a decline on restaurant menus, while gluten free has been increasing by 200 percent founded in a news report on the status of dining. Offering organic on restaurant menus has decreased by 28 percent between …

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Written on Apr, 13, 2014 by in | Leave a comment

Serves 6-8 servings Ingredients: For the crust: -1 1/2 cups blanched almond flour -1/2 teaspoon salt -1/2 teaspoon baking soda -1/4 cup olive oil -1 Tablespoon water For the filling: -2 Tablespoons olive oil -1 medium onion, thinly sliced -2 cups broccoli, chopped -1 clove garlic, minced -1/4 cup sun-dried tomatoes -1 cup mushrooms, thinly sliced -3 large eggs, whisked …

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Written on Apr, 11, 2014 by in | Leave a comment

Ingredients: serving for 4 -3 pcs. chicken cutlets -6 eggs scrambled -1 cup of sliced mushrooms -1 1/2 cups cornstarch -salt and pepper to taste -onion powder to taste -garlic powder to taste -marsala wine -3 bowls empty -oil -frying pan Procedure: Filet the chicken and then cut each piece in half. Set your bowl’s put filet chicken in one, …

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Written on Apr, 05, 2014 by in | Leave a comment

So it says right there on the box Gluten Free, so then why did I get sick from this? Maybe not gluten free. A few days ago I decided to have a bowl of this cereal for breakfast. I read it first just like I read everything as a celiac should. It said gluten free, well a few hours after …

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Written on Mar, 31, 2014 by in | Leave a comment

First Rienzi, then Barilla and now Ronzoni pasta all offer gluten free pasta. I personally think they are the better brands of pastas that are G/F. The taste is so much better they are combined with both rice and corn flour so the texture and flavor are so much tastier. More like the real thing. The pasta does not fall …

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Written on Mar, 27, 2014 by in | Leave a comment

Not actually the real Nabisco brand Oreo cookie, but I think its pretty dam close to it. I actually found them at Trader Joe’s. Yes they are gluten free and very chocolaty and creamy just like the real thing. The best part of them is dipping them in milk just like you did when you were a kid. Then they …

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Written on Mar, 25, 2014 by in | Leave a comment

I have never heard of or seen this brand before. Gratify gluten free pretzels sesame seed thins. My husband just brought these home for me today for me to try. I have to say I really enjoyed them. I actually enjoyed them better than regular gluten free pretzels. Regular pretzels can be very dry and the texture and density of …

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Written on Mar, 22, 2014 by in | Leave a comment

The latest Olive Garden is offering gluten free dishes. I gave them a call the other day and hears what happened. First I should say the first person who answered the phone was the hostess, and when I asked her some questions she did not know the answers. (In my professional training in this field the most important person is …

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Written on Mar, 21, 2014 by in | Leave a comment

Do all Restaurants and Caterers do Gluten Free Half Ass? This is a perfectly good question. To everyone marketing and offering gluten free dishes. -either you offer gluten free or you do not. -you care about the health of your customer/clients or you do not. -either you take the time to truly learn what it means to create gluten free …

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Written on Mar, 17, 2014 by in | Leave a comment

I tried this pizza crust last week, it was my sons birthday party and guess what, yeah he wanted a pizza party. Just like most kids want. So I said ok now I would like to have pizza as well. Would like to feel like part of the party. There is this pizza place across the street from me and …

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